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German Potato Gratin Recipe The Spruce Eats

German Potato Gratin Recipe The Spruce Eats

Nov 09 The Lazy Way to Make a Potato Gratin Scalloped Potatoes November 9 • Vegetables I frequently make a potato gratin – a potato casserole with elegantly layered thin slices of potato heavy cream and a topping of cheese – for special meals or events I’m catering Healthier Creamy Au Gratin Potatoes Rating stars 52 These potatoes are so creamy even with reduced fat cheese and milk This is a great side dish to a low fat meat entree Just add a green salad to complete the meal! By MakeItHealthy Au Gratin Potatoes II Dress up classic potatoes au gratin with fresh sage and salty walnuts Serve the homemade au gratin potatoes recipe warm from the oven so you can enjoy the Gruyere in all its bubbly glory Preparation Preheat oven to degrees Butter a medium gratin dish Line bottom with a layer of Yukon Gold potatoes Sprinkle with a little thyme and nutmeg Season lightly with salt and pepper and pour over a little cream Add a layer of sweet potato slices and repeat with the thyme nutmeg salt pepper and cream Mar 08 Combine the milk and cream in a bowl Add the flour garlic salt and pepper and whisk Pour over potatoes Cover with foil and bake for 30 minutes Remove the foil and and bake for another 20 30 minutes Just before serving sprinkle with cheese and bake for another 3 5 minutes or until cheese is melted and bubbly Mar 01 Put and spread potatoes into baking dish Press down slowly to soothe texture and top layer Add remaining creams and Gruyère then sprinkle at the top of smashed potatoes Bake for 1 hour 30 minutes until potatoes are tender look brown and bubbly at the top Wait for 10 minutes and before serving The rich earthy flavors of wild mushrooms and a special truffle flavored cheese take… Restaurant style potatoes au gratin are baked with heavy cream and topped with… Buttery tasting Yukon Gold potatoes make this creamy cheesy dish extra flavorful Using low fat milk and cheese you won& 39 t even notice that this creamier version of Au…How to Make Easy Au Gratin Potatoes Step by Step Combine half and half cheeses and butter Heat in microwave until melted on HIGH stirring after each minute Put hash browns I like to use shredded in a 9 x 13 pan Pour melted cheese mixture over potatoes and let stand 1/2 hour Cover pan with foil and bake at ° for 1 hour Preheat oven to ° In a large saucepan melt butter over low heat Stir in flour salt and pepper until smooth Gradually add milk Bring to a boil cook and stir 2 minutes or until thickened Remove from heat stir in cheese until melted Add potatoes and onion Transfer to a greased 2 qt baking dish Cover and bake 1 hour

Kelley Turner hobbyjtkt Profile Pinterest

Kelley Turner hobbyjtkt Profile Pinterest

Dec 03 Melt the butter in a stock pot over medium high heat Add the flour and whisk until smooth Simmer whisking constantly for 2 minutes Add the onions and garlic and stir to combine May 09 Mix the potatoes in a large bowl with the 2 cups cream 2 cups cheese salt and pepper Add the fennel and onions and mix well Put the mixture in the baking dish and smooth down Mix the leftover 1/2 cup gruyere& 92 & 39 with the 2 T of cream and sprinkle over the top Bake for 1 1/2 hours Potatoes should be tender and the top brown and bubbly Nov 11 Preheat oven to degrees Smear softened butter all over the bottom of a baking dish Slice potatoes then cut slices into fourths In a separate bowl whisk together cream milk flour minced garlic salt and plenty of freshly ground black pepper Place 1/3 of the potatoes in the bottom of the baking dish Apr 14 Preheat oven to °F Smear softened butter all over the bottom of a baking dish Slice potatoes then cut slices into fourths In a separate bowl whisk together cream milk flour minced garlic salt and plenty of freshly ground black pepper Place 1/3 of the potatoes in the bottom of the baking dish Potato Fennel Gratin updated Preheat the oven to degrees Butter a 10 x 15 x 2 inch 10 cup baking dish Cut the bulbs in half lengthwise and slice them crosswise making approximately 4 cups of sliced fennel Put the olive oil and butter in a medium 10 inch sauté pan and sauté the fennel and onions together over medium low heat for See how potatoes au gratin Ina Garten is made from this recipe below For ones who are not kitchen person potatoes au gratin may sound like an alien term Combined with the words au gratin from French potatoes au gratin simply means the potatoes will be the crusty part of the meal Bring to a boil cook and stir 2 minutes or until thickened Remove from heat stir in cheese until melted Add potatoes and onion Transfer to a greased 2 qt baking dish Cover and bake 1 hour Uncover bake 30 40 minutes or until the potatoes are tender If desired top with additional pepper Why did my potato au gratin curdle Feb 04 Instructions Preheat oven to Slice potatoes Thinly Slice onions into rings Grease a casserole dish then line bottom with potatoes Season with salt pepper and thyme Add a layer of onion rings the season with salt pepper and thyme Repeat layers until dish is full In a saucepan melt butter over medium heat Mix in flour to create Nov 19 Directions Use the butter to grease the bottom and sides of an 8 by 8 inch baking dish preferably Pyrex to better see the layers Combine the cream and garlic in a bowl Peel 4 of the potatoes

Ina Garten’s Potato Fennel Gratin – Brian& 39 s Dish

Ina Garten’s Potato Fennel Gratin – Brian& 39 s Dish

Jan 11 Heat oven to °F In 2 quart casserole mix potatoes sauce mix boiling water half and half and butter Stir in remaining potato e uncovered 35 minutes or until liquid is reduced In the meantime combine bread crumbs and butter in a small bowl sprinkle mixture over potatoes Nov 23 Stir in the garlic and cook 1 minute Whisk in the cornstarch salt and pepper until smooth Gradually add the milk or half and half and bring to a boil Cook the sauce stirring constantly until thickened approximately 2 3 minutes Remove from heat and stir in 1 1/2 cups of the cheese until melted Dec 09 Scrub potatoes but do not peel Cut into 1/8 inch slices to measure about 4 cups Melt butter in 2 quart saucepan over medium heat Cook onion in butter about 2 minutes stirring occasionally until tender Stir in flour salt and pepper Cook stirring constantly until bubbly remove from heat Stir in milk and 1 1/2 cups of the cheese Apr 09 Instructions Preheat the oven to degrees F Butter the inside of a 10 by 15 by 2 inch 10 cup baking dish Remove the stalks from the fennel and cut the bulbs in half lengthwise Remove the cores and thinly slice the bulbs crosswise making approximately 4 cups of sliced fennel More Potatoes Au Gratin Recipes Au Gratin Mexicali Rating Unrated 1 Cheesy Turnip and Potato Gratin Cheesy Turnip and Potato Gratin Rating Unrated New! Previous Apr 14 Instructions Preheat the oven to degrees Cut the potatoes in halves or quarters depending on their size and place them on a sheet pan Remove the ends of the onions peel them and cut them in half Slice them crosswise in 1/4 inch thick slices to make half rounds Toss the onions and potatoes together on the sheet pan Directions 1 Preheat the oven to degrees F 2 Butter the inside of a 10 by 15 by 2 inch 10 cup baking dish 3 Remove the stalks from the fennel and cut the bulbs in half lengthwise 4 Peel the potatoes then thinly slice them by hand or with a mandoline 5 Pour the potatoes into the baking dish Oct 11 Arrange a rack in the middle of the oven and heat the oven to ºF Coat a 9x13 inch baking dish with 1 teaspoon of the unsalted butter Grate the cheese Grate 8 ounces Gruyère or sharp cheddar cheese on the large hole of a box grater and set aside Thinly slice the potatoes and onions and mince the garlic